The Menu
Our hearty cuisine highlights the best cuts of meat and fresh local produce. We also offer vegan options!
Our menu will absolutely delight everyone and is served both for lunch and for dinner.
Summer Menu 2026
Local flavors at our table
At Aux Berges de Saint-Jean, our cuisine reflects our environment: lively, generous, and deeply rooted in its region.
Market Inspiration
Every weekday at lunch. Starter, main course & daily sweet.
To Share
The Cheese Board
29Selection of fine Quebec cheeses, carefully aged by our local producers
Charcuterie Board
29Assortment of fine charcuterie, marinated olives, homemade pickles, and authentic Breton shortbread
The Mixed Board
29The perfect pairing of our fine charcuterie and exceptional Quebec cheeses
Homemade Sliders
25Trio of CAB® Angus beef sliders
+ Add sweet potato fries for $4
To Start
Magdalen Islands Oysters GFDF
Apple cider vinegar and shallot mignonette.
Snow Crab Rolls DF
19Light fresh herb mayonnaise, crisp mesclun on a toasted brioche bun
Atlantic Salmon Tartare
22Exotic mango-pineapple brunoise, lime-infused oil pearls
Crispy Calamari Rings DF
19Spicy aioli, crushed avocado, and Kalamata olive crumble
+ Add a bang bang shrimp twist for $4
Burrata V
20Heirloom tomato trilogy, purple basil pesto, premium olive oil, and savory crumble
Caesar Salad
15Romaine heart, Parmigiano Reggiano crisps, artisanal croutons, signature dressing
+ Make it a main with roasted chicken supreme for $10
Discovery Platter DF
25Oysters, crispy calamari trio, mini Gaspé crab roll, and signature salmon tartare.
From the Land
The Certified Angus Beef (CAB) Standard
Selected CAB® Beef Cut DF
Fresh herb chimichurri, homemade fries, and mixed greens.
+ Add grilled shrimp for $12
The Pier Burger
28Double CAB® Angus beef smash, smoked bacon, aged cheddar, onion confit, black garlic aioli, homemade fries
Plant-Based Mediterranean Plate VG
25Roasted sun vegetables, preserved lemon-scented quinoa, crispy chickpeas, tofu steak, and fresh mint
From the Sea
The call of the ocean
Catch of the Day
Market PriceBased on our partners’ arrivals, citrus sauce vierge, and seasonal sides
Marina Fish & Chips DF
28Newfoundland cod loin in a golden beer batter, coleslaw, homemade fries, and mango-pineapple tartare
Atlantic Salmon Fillet
35Grapefruit-yuzu sauce vierge, seasonal mousseline, and glazed market vegetables
Seafood Treasure Linguine
29Normandy shrimp, poached calamari and mussels, garden herb broth
Bluefin Tuna Tartare DF
32Textured avocado, tangy citrus vinaigrette, crushed tapioca chips, served with homemade fries
The Hot Stone
Signature Experience
Become the chef of your meal: grill your selections yourself on a high-temperature heated stone.
Ocean on Stone
Symphony of Atlantic salmon, bluefin tuna, and shrimp to sear yourself.
Land on Stone
Butcher’s selection: chicken supreme, CAB® Angus flank steak, and thin slices of bison.
Homemade Sauces: Smoked aioli, Marina chimichurri, Tartar sauce
Sides: Rice pilaf, Seasonal vegetables, and Homemade fries
It is also possible to order a mixed hot stone.
Little Sailors
Reserved for our young sailors under 12
One choice of main + one sweet
16Chicken fingers
Crispy, with homemade fries
Captain’s Burger
1 beef smash, with homemade fries
Pasta
Sweet tomato sauce
+ Sweet: Ice cream
To Finish
Gourmet Coffee V
14A perfect espresso accompanied by a trilogy of our miniature sweets
Molten Dark Chocolate Cake V
11Madagascar vanilla ice cream quenelle
Signature Cheesecake V
11Creamy texture and intense mixed berry coulis
Vanilla Crème Brûlée V
11Infused with vanilla bean, caramelized brown sugar crust
The Ultimate Sundae V
10Selection of artisanal ice creams and gourmet toppings
To prolong the moment…
Discover our selection of locally roasted coffees, exceptional teas, and regional digestifs to beautifully conclude your meal. Feel free to ask our team.
The Classics
Steak & Eggs
28Pulled beef, sunny-side-up egg, salsa verde, breakfast potatoes
Smoked Salmon Benedict
29Smoked salmon, spinach, hollandaise sauce, poached eggs, breakfast potatoes, fruits
The Sailor
28Herb beef sausage, crispy bacon, Belgian toast, cake bread, mesclun with nuts and apples, fruits
Healthy Avocado Toast V
28Homemade focaccia, avocado, sunny-side-up egg, Quebec buffalo yogurt, fruits
Marina Side
Captain’s Isle Kids Menu
16Scrambled eggs, crispy potatoes, fruit salad, and a scoop of ice cream
Marina Fish & Chips DF
28Golden-crusted cod, homemade fries, tropical tartar sauce
Tuna Tartare DF
32Mesclun, avocado, breakfast potatoes
The Pier Burger
28Double CAB beef patties, bacon, cheddar, onion confit, tomatoes, smoked black aioli, fries
Savory Crêpes & Sweets
Side for our savory crêpes: small grilled vegetable ratatouille, mesclun with nuts and apples.
Classic Crêpe
18Ham, Gruyère cheese, poached egg
Les Berges Signature Crêpe
22Smoked salmon, lemon cream, dill, soft-boiled egg
Pancakes V
19Blueberries, mascarpone, lemon, mixed chocolate chips
Desserts
Fruit Salad VGGFDF
12Signature Cheesecake V
11Classic Cocktails
Craving something else? Ask our bartender for more classic options.
Bloody Caesar
12Vodka, Clamato, Worcestershire, Tabasco, Spices, Celery
Aperol Spritz
12Aperol, Prosecco, Soda, Orange
Mojito
12Rum, Fresh mint, Lime, Sugar, Soda
Margarita
12Tequila Blanco, Orange liqueur, Lime
Amaretto Sour
12Amaretto, Lemon, Sugar, Egg white
Espresso Martini
12Vodka, Coffee liqueur, Espresso
Shooters
Shooter
510 Shooters Special
35Mocktails & Non-Alcoholic
Virgin Caesar
9Virgin Mojito
9Zero Proof
9Drafts & Beers
Draft Beers
Coors Light
Molson Export
Heineken
Blue Moon
Petite Bourgogne
Molson Canadian
Trou du Diable Perroquet
Trou du Diable Apocalypso
Murphy’s
Moretti
Bottles & Cans
Coors Light
Molson Export
Blue Moon
Heineken
Sol
Heineken 0.0
Beer Towers
Beer Tower
35Choose from our draft beers.
Microbreweries
Boldwin Boucherville
Cité
10Lemon blonde ale (2.9%), refreshing and thirst-quenching
Champs d’eau
11Blonde ale (4.5%), pear aromas and cereal notes
Berge
10Boreal herb lager (5%), sweetgale and juniper
Fleuve
11Witbier (5%), smooth, notes of coriander and orange peel
Nord Amérique
11American IPA (6.5%), notes of pine, citrus, and melon
La Memphré – Magog
Chiquita
10Sour Berliner Weisse (3%), pineapple and tropical fruit aromas
La Framboise
11Raspberry Witbier (6%), fruity, dry, and slightly tart
Lagabière – St-Jean
Lagablonde
10Blonde ale (4.8%), smooth, malty, and perfectly thirst-quenching
Ta Meilleure
11NEIPA (7%), hazy texture and tropical fruit explosion
Hot & Cold Beverages
Hot Beverages
Coffee
3Tea
3.5Selection of teas and herbal teas
Espresso
3.5Double Espresso
5.5Cappuccino
5.5Latte
5.5Chai Latte
4.5Cold Beverages
Juice
3Orange, apple, pineapple, guava
Sodas
3.5Coca-Cola, Pepsi, Perrier
Still Water (750 ml)
6Sparkling Water (750 ml)
6RedBull
6
Our establishment is proudly committed to local producers! Les Berges is part of the “Aliments du Québec au menu” program: a certification process for those who chose to promote Quebec products in their menu.